It's just not "a recipe"..It is "the street food recipe" of famous Vada Pav with two most delicious and flavorful condiments - Shengdana Chutney (Peanut Garlic Coconut Dry Chutney) & Green Coriander Chutney.
ENJOY
Ingredients required (For 8 Potato Vada)
Boiled Potatoes (4 Large)
Curry Leaves (8-10)
Finely chopped ginger (1 Inch Piece)
Finely chopped green chilly (3)
Mustard Seeds (1 Teaspoon)
Asafoetida/Hing (2-3 Pinch)
Turmeric Powder (1/2 Teaspoon)
Red Chilly Powder (1/2 Teaspoon)
Chopped Green Coriander
Oil (3 Tablespoon)
Salt (As Per Taste)
Lemon (Half)
Ingredients required (For Vada Batter)
Gram Flour/Besan (5 Tablespoon)
Rice Flour (1 Tablespoon)
Turmeric Powder (1/2 Teaspoon)
Asafoetida/Hing (A Pinch)
Baking Soda (3-4 Pinch)
Salt (As Per Taste)
Water
Other Ingredients
Pan (Bread bun)
Green Coriander Chutney (Video Linked Below)
Shengdana Chutney/ Peanut-Garlic-Coconut Dry Chutney (Video Linked Below)
Method of Preparation
Heat 3 tablespoon oil in a pan and add 1 teaspoon mustard seeds. Let Them splutter (cover with a lid to avoid spillage on your cook top)
Add curry leaves, chopped green chilly, chopped ginger and 2 pinch asafoetida/hing. Mix well.
Add 1/2 teaspoon each of turmeric powder and red chilly powder. Mix well.
Add 4 boiled potatoes (roughly crushed with hands) - you can also add grated boiled potatoes instead, if you like a fine mixture.
Mix well and add salt (as per taste).
Mash coarsely with a masher.
Squeeze in half a lemon and mix well.
Take out on a plate and add a handful of chopped green coriander (dhaniya).
Mix well and let it cool down.
For the batter, add 5 tablespoon gram flour, 1 table rice floor, 1/2 teaspoon turmeric powder, a pinch of asafoetida(hing), salt and 2-3 pinch baking soda. Mix well
Add water to make a batter of thick consistency.
Take a handful of potato mixture and roll it into a smooth ball.
Dip it into the gram flour batter and coat properly.
Heat oil in a wok and deep fry coated potato balls (vada) till they become golden brown and crispy.
Slit the pav from three sides and apply green coriander chutney and shengdana chutney (both videos given below)
Insert a vada (fried potato ball) and press it lightly.
Sprinkle some more shengdana chutney and little green coriander chutney.
Enjoy
Watch full video on our YouTube Channel
Shengdana (Peanut-Garlic-Coconut) Chutney Video
Green Coriander Chutney Video
Love
RovitaS
Comments