Sookha Kathal/ Crispy Jack fruit

Enjoy this super easy and yummy Sookha Kathal/ Jack Fruit. This is a worth trying recipe.

Ingredients required

• Kathal (Jack fruit) - 300 gm

• Finely Chopped Onion (One Small)

• Finely Chopped Green Chilly (One)

• Finely Chopped Green Coriander

• Gram Flour/ Besan (2 & 1/2 Tea Spoon)

• Rice Flour (1 & 1/2 Tea Spoon)

• Ginger Garlic Paste (1 & 1/2 Tea Spoon)

• Turmeric (1/2 Tea Spoon)

• Red Chilly Powder (1/2 Tea Spoon)

• Coriander Powder/ Dhaniya (1 Tea Spoon)

• Meat Masala (1 Tea Spoon)

• Garam Masala (1/4 Tea Spoon)

• Salt (To Taste)

• Fenugreek Seeds (Methi)

• Mustard Oil

Method of Preparation

• Boil kathal (Jack Fruit) in a pressure cooker for 2 whistles

• Drain and cool it down into a bowl

• Add ginger garlic paste, gram flour (besan), rice flour, turmeric, red chilly powder, coriander powder, garam masala, meat masala and salt ( measurement of all these ingredients are mentioned above)

Marinated Kathal/Jack Fruit

• Mix everything well

• Add 4 Table Spoon mustard oil in a heated wok

• Add fenugreek seeds (methi) and let them splutter

• Add chopped onion and chopped green chilly. Saute till it becomes golden brown

• Add marinated kathal (jack fruit)

• Keep on mixing and frying till it becomes crisp and brown

• Add chopped green coriander and mix well

• Serve hot.

(NOTE: Watch the full video on our YouTube Channel)

Love

RovitaS