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Writer's pictureRovitaS [By Nivedita]

Green Gram Pancake/ Moong Dal Cheela (With Cottage cheese/Paneer Stuffing)

Indulge yourself into this protein-packed healthy and super yummy recipe


Ingredients required

  • Whole or Split Green Gram/ Moong Dal (Soaked Overnight)- 200 Gm

  • Green Chilly (2)

  • Ginger (1 Inch piece)

  • Finely Chopped Onion (2 medium sized)

  • Chopped Coriander

  • Salt (As per Taste)

  • ENO powder (1/2 Teaspoon)

  • Cottage Cheese/Paneer (100 Gm for Stuffing)

  • Green Coriander Chutney (For serving)


Method of Preparation

  • Add soaked moong dal (green gram), green chilly and ginger into a grinding jar.

  • Grind it into a fine paste

  • Add chopped onion and coriander

  • Add salt and mix well

  • Add 1/2 teaspoon ENO salt

  • Add water to make a batter of semi-flow consistency

  • Grease pan with some oil and put a spoon-full of batter to make a thin and round cheela (pancake)

  • Cover and cook for about a minute

  • Flip it over and cook from both sides till brown and crisp

  • Grate paneer (cottage cheese) over half cheela (pancake) and fold it

  • Serve with coriander chutney

(NOTE: We have a separate video for Coriander Chutney on our YouTube Channel)


Serve with spicy and tangy coriander chutney



Love

RovitaS

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