Buckwheat Cutlet (Kuttu Ki Tikki)

Buckwheat cutlets with coriander chutney and curd

Ingredients required

• Potatoes (Boiled and Grated)

• Buckwheat Flour

• Green Chilly (Chopped)

• Coriander (Finely Chopped)

• Salt (As per Taste)

• Oil (To grease palms and to fry)

• Green Coriander Chutney (For serving)

• Homemade Yogurt (For serving)

Buckwheat Cutlets

Method of Preparation

• In a bowl, mix boiled and mashed potatoes to buckwheat flour

• Add chopped coriander and green chilly

• Put some salt (to taste) and mix everything well to form a dough (add flour if required)

• Grease your palms with oil

• Take a handful of mixture and shape it into round cutlets

• Heat oil in a pan and add all the cutlets to it

• Fry from both the sides till brown and crispy

• Serve with coriander chutney and curd